In order to further improve the ♠↓hotel's food safety work and stre•♦ ¥ngthen the hotel's emergency ₽©₩©response capacity for public health e‌≥♠mergencies, on June 16th, Fangcheσ₽nggang Gangchen Internati‌↑δ♠onal Hotel specially inv↑♣∑•ited Deputy Director Chen of the Porπσ→t Area Disease Prevention and Contro ✔'αl Center to give a special lecture <↓↕on public health emergencies. ♣¶™ A total of 32 members of the hot✘¥el's safety committee at≈♣εtended the lecture.
During the lecture, Deputy Director "<≠αChen used detailed theoret​∑∞•ical knowledge and vi<β‍vid case explanations to attra↓&ct on-site personnel to list←λen carefully to professional knowl‍₩₩δedge and deeply learn about food safet∑☆y and hygiene. The on-site personn↑ π↓el expressed that they∞↕÷> would apply what they leaα™rned in the future and provide safe and®™± hygienic dining environments for gu εεests who come to the✔π↑ store with practical actions.

Correspondent: Liao Ping, ↓$≥♦Gangchen International Hotel