Welcome, sir. There are disinfection s∞♥upplies available for your hands∏₽→ to disinfect. We have also prepared →♦♣a sealed bag for you tβ≈×<o store the mask during your meal.₽ε On the morning of March 29,↔γ‍ 2020, at the entrance of the Chinese↔§Ω restaurant at the G×↕± angchen International Hotel, the rπε↑™eceptionist warmly provided di>₩ε↔sinfection supplies for♥↕↔ guests to have their hands disinfe♦αΩcted. It turned out th β÷§at the hotel's Chinese restaurant  <'has resumed dining servi♠₽ces today!
According to the notif™✔ication documents from the Autono©♦≠αmous Region's Prevention and Cont®↕™rol Command and the instructΩ↑"ions and requirements of the F↓£✔αangchenggang Municipal ←♥®<Government on resuming wo↑​rk and production, Gangchen Hotel str§​↓ ictly complies with rele​∏ ∞vant regulations, makes sufficient pr↕≠‌eparations, and conducts ri ↑gorous and detailed prevention and ♦βcontrol deployments. On Ma≤∏Ωrch 29, 2020, on the >✔basis of comprehensively improvα₹₩$ing the control mechanism for cus®‍≠→tomer scanning and entering the store‍↑γ☆, the health management mechanism for ↑©φemployees, the preventi$Ωβve disinfection mechani≥§≈sm for processing an&εd operating equipment and facilities iλ≥δ↓n the production area, and tablewa®≠±re, the dining service i™§¶→n the hotel's Chinesφ∞φe restaurant was resu♣ααmed. In order to strictly implement®σ✘ the control requirementsπ♥™✘ during the epidemic, the hotel has a®↓±djusted the layout of tables and cha≈ ‍irs in the restaurant to en✔λ∏¶sure a scientific and saΩ€fe distance between customers. ♠♥By increasing the dista↔≥♣©nce between tables and sit<βting in a staggered positiβ✘on, the distance between din<÷ers has been increased; At th££ e same time, non was®↑hable hand disinfection supplies hλ€ave been added at the entrance of th§≈±e restaurant, and custo≥§♣ mers are guided to clean and disinfect ×∞before entering the restaura↓←$nt. In addition, disp≈→λosable sealed mask bags are provide Ω×d for each customer to facilita ₩te temporary storage of masks ∏₹♦during meals. After e☆€ach table of guests leaves, t₽'he restaurant service staff ado↔‌"≈pts a one meal, one disinfect‍&ion method, quickly replacing ↔≤↕↕tablecloths and chair covers, str¶βδictly implementing preventive disinfecΩ♣tion work, and fully ensuring the•¶  safety of the dinin£↕"g environment. During the sp§≤ecial period, Gangchen Hotel st§ ≤>rictly controls all aspects, prov∏×ides high-quality and me©♥↕ticulous services, ensurinδπ¥g that every guest can dine$'>♣ with peace of mind, ♦÷ truly achieving the goal of &qΩ←♥uot;delicious and safe coexisten≈σ‍¥ce"!
Correspondent: Liao Ping, Gangchen←♣≤↔ International Hotel