The Chinese restaurant providesφ≥ authentic Cantonese food and ↕¶local seafood of Fang∏γ↑₩chenggang, from precious abal→✘one, ginseng, wings, stomach, swallow t•' φo Cantonese style teahouse Dim sum, cov>←σπering traditional Guangxi cuis'↔£ ine. The restaurant is decorated el∑₽egantly and has 22 ind♥¥ependent private rooms. The e&​£legant environment emb↔​odies Chinese charm, and the de≈&♦∏licacies reflect the essence of au©€thentic Cantonese cuisineα↔.
Authentic Cantonese £±morning tea, Dim sum and h←©©ealth preserving soup can satisfy you±δεr fantasy of the old styε✔→≈le teahouse and experience a classic Ca ε←σntonese life.
The large seawater t↕ εΩank in the seafood po®δnd has a magnificent momentum anβ♥→d a wide variety of seafood→§; Deep sea fish, shellfish, fish, shrimφ→≤p, crab, ice fresh fish. •♦Cantonese seafood dishe∏σs are characterized by freshn∏£₩ess, freshness, tenderness, freshn∏α≥ess, and smoothness. T¶≤★≤heir original flavor, nutri®¶÷tion, and health care make it clear •®•in spring, cool in summer, moist in au↕"'®tumn, and warm in winteΩ$₹ r. They focus on the essence of Cantone<∑‍se cuisine.